MASALA MORNINGS - 17th June 2014 - MANDA PATTI

MASALA MORNING - 17th June 2014 - MANDA PATTI

Ingredients:

• Plain flour 1 kg
• Water as required while kneading
• Salt as per taste
• Oil 7 tablespoons

Preparation:

1. Mix flour with salt and knead it. Now make small balls of it, flatten them with the help of rolling pin and dip oil or ghee and make layers after putting one puri after another. Leave it for some time. Now again flatten it with the help of a rolling pin and fry them and open them and later cut them.

VIDEOS:

PART-1 of 3

PART-2of 3

PART-3 of 3

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